Coastal Summer Dining
We believe in
Fresh seafood Italian Ease Ocean Air Sunny Seas
Signature Drinks aperitivo hour
Pier88's signature drinks bring citrus, bright fruit, herbs, and polished coastal color into the glass.
Citrus Sour
A foamy citrus-led cocktail with a sunlit finish and a clean, elegant lift.
Rosato Spritz
Pink fruit, orange, and mint make a fresh aperitivo with an easy coastal glow.
Spiced Orange
Golden citrus and warm spice settle over ice for a deeper sunset drink.
Verde Martini
Herbal, green, and polished, served coupe-style with a smooth late-afternoon edge.
Pink Spritz
A soft pink spritz with mint and citrus, light enough for the first round by the sea.
Pier88 in Almaza
Arrival begins where the coast opens up: sea air, late light, and tables set close to the water introduce Pier88 in Almaza as a place for long lunches, evening cocktails, and easy nights by the shore.
Breakfast at morning light
Coffee, eggs, fruit, and something warm from the kitchen: a quiet start before the day gathers pace.
A journey from shore to table
Open water, white summer light, and the slow pull of the coast shape the feeling at Pier88 in Almaza: relaxed by day, warmer by sunset, and made for evenings that stay easy.
Signature dishes
Signature Dishes menu favourites
From the heart of the tides and onto your table, discover a delightful dining experience shaped by Pier88's signature dishes: fresh seafood, bright pastas, crisp antipasti, and plates made for long coastal lunches.
Pier88's signature dishes move with the rhythm of the shore, from house pasta and seafood linguine to fried seafood and bright raw-bar starters.
Linguine
Giovanni
Pier88's signature pasta anchors the table with a polished Italian rhythm: generous, coastal, and ready to pass between glasses of wine.
Linguine
Mediterraneo
Seafood, garlic, and basil fold into linguine for the kind of coastal pasta that feels effortless in the sun and easy after sunset.
Mix Fried
Seafood
A selection of fried seafood brings the table into motion: crisp, bright, and made to share while the room keeps its shoreline pace.
Tuna
Tartare
Tuna with oregano, spring onion, basil, and lemon keeps the plate cool and precise, a clean start before pasta and sunset cocktails.
Linguine
Giovanni
Pier88's signature pasta anchors the table with a polished Italian rhythm: generous, coastal, and ready to pass between glasses of wine.
Linguine
Mediterraneo
Seafood, garlic, and basil fold into linguine for the kind of coastal pasta that feels effortless in the sun and easy after sunset.
Mix Fried
Seafood
A selection of fried seafood brings the table into motion: crisp, bright, and made to share while the room keeps its shoreline pace.
Tuna
Tartare
Tuna with oregano, spring onion, basil, and lemon keeps the plate cool and precise, a clean start before pasta and sunset cocktails.
Signature dishes
Pier88's signature dishes carry the section from house pasta to seafood starters.
Signature Dishes menu favourites
From the heart of the tides and onto your table, Pier88's signature dishes bring fresh seafood, bright pastas, and coastal plates into focus.
Linguine Giovanni
Pier88's signature pasta: generous, coastal, and ready to pass between glasses of wine.
Linguine Mediterraneo
Seafood, garlic, and basil fold into linguine for a bright coastal pasta.
Mix Fried Seafood
A crisp selection of fried seafood made for sharing while the shoreline sets the pace.
Tuna Tartare
Tuna with oregano, spring onion, basil, and lemon: cool, clean, and precise.
Signature drinks
Aperitivo
From the first chilled sip, the mood softens: bright citrus, sea air, and sunset light carry the table from easy afternoon into a warmer evening.
Signature drinks
Daytime dining
Daytime Dining from breakfast to long lunches
Breakfast begins close to the water, then the day opens into seafood lunches, chilled drinks, bright service, and long tables that stretch into the afternoon.
A first look at Pier88 by day: sunlit tables, fresh seafood, and the shore setting the pace.
Meet us by the waves
Reserve a table where the shoreline sets the pace and every plate arrives with a little sea air.
Reserve Now